Add Your Review
Thanks for visiting Antigua Cocina Mexicana. We'd love to have your feedback!
Our Latest Reviews
Ribeye Tacos
the most amazing tacos I've ever had
Baja Tacos
best tacos i have ever tried! made super delicious
Veggie
The food is amazing as well as the drinks and services. We love eating at Antigua's.
Pulpo Borracho
Simply extraordinary 👌 The Pulpo Borracho The pulpo is full of flavor with the right amount of heat. The tequila habanero glaze has the right amount of sweetness and heat to exentuate the flavor of the perfectly tender octopus couple that with the perfect flame broiled char it is truly an exquisite dish. The sides Salt and pepper Asparagus with an arros blanco that balances the dish wonderfully. The only thing that would make this dish even more excusite would be a splash of lime over the rice or a few slices included with the dish The side salad. A simple refreshing starter I recommend the serrano dressing it is creamy and flavorfull and sets the tone for the whole dish
Nachos Antigua
Beef was tender. Perfect amount of cheese and sour cream , chips very crispy but not over done. I practically licked the plate clean!!!!! 100% recommend!!!
Guisado Verde
Our extremely helpful and friendly server, Alexis, was all smiles when she approached our table. After bringing our drinks, she noticed that we couldn't decide what to order. She suggested Guisado Verde and described it with praise. We followed her suggestion and her description was accurate. The dish was unique and delicious. It was chunks of pork and potato served in a mouthwatering spicy sauce. For dessert we split the Choco Flan to complete the wonderful lunchtime dining experience. The service provided by Alexis was perfect. We definitely will be returning soon.
Ceviche Classico
If you like seafood, then the Ceviche Classico is for you. I've tasted a lot of variations of this dish and Antigua has perfected it. Don't bother with the rest. Roswell is fortunate to have this upscale restaurant serving amazing dishes like this.
Tomahawk
Can't go wrong at Antigua! The Tomahawk steak was perfectly cooked all 32oz of it and seasoned throughout the compost butter did not overpower the delicious beef perfectly aged and cooked. The crust was phenomenal. Served with a generous portion of zucchini and summer squash medley and perfectly tender asparagus seasoned with salt and pepper. This is a priceless culinary experience only Antigua offers.
Tacos de Pollo
The food came out in quite an elegant setting. The plates had a good presentation and the food was tasty!
Enmoladas de Pollo
Absolutely delicious!!! A little on the spicy side but just like my mama used to make!! Would for sure come here again if i ever get the chance.
PAST DRAWING WINNERS
November 2021:
Coming Soon
October 2021:
Coming Soon
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA