Dinner Menu

Roasted Hatch green chile stuffed with sharp cheddar in a crispy shell. Served with mild tomatillo dipping sauce

Large corn tortilla chips topped with beans, pico de gallo, sour cream, guacamole and your choice of mesquite grilled ribeye or chicken

Stringy Chihuahua cheese melted to perfection topped with homemade chorizo, sauted mushrooms, or roasted poblano strips. Served on a cast iron skillet and fresh tortillas

Classic fish or shrimp ceviche recipe served with tostadas

Eight jumbo shrimp tossed with our house cocktail sauce

Cant decide, try them all. Chile Rellenos, Quesadillas Fritas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces

Classic vermicelli soup in a light tomato broth

Cactus salad tossed with avocado bites, red onion, tomatoes, cilantro, and a sprinkle of queso fresco

House recipe soup with avocado bites, crispy tortilla strips, queso fresco, and crema Mexicana

Made to order from ripe avocados with tomatoes, red onion, jalapeño, and cilantro

Baja California inspired shrimp tacos. Sautéed shrimp on a layer of fresh-made guacamole, topped with mex-slaw, cilantro, and queso fresco

Flame broiled, antibiotic-free chicken breast smothered in a creamy chipotle sauce. Served with arroz blanco and roasted corn

A classic recipe from the state of Yucatán. Tender marinated pork baked in banana leaves. Served with pickled onions, roasted corn rice, and fresh corn tortillas

Hand pinched sope topped with chicken, quesadilla frita, enchilada of choice, and nopalitos. Served with roasted corn rice and refried beans

Homestyle pozole served with cabbage, radish, and tostadas

12 oz center cut sirloin chop with superior marbling. Served with roasted corn and fire roasted asparagus

6oz ribeye steak served with Spanish rice, black beans, an enchilada, and nopalitos

16 oz, 21-day aged, bone in ribeye seasoned to perfection over open flame. Served with zucchini medley and roasted corn

32 oz richly marbled beef with a minimum 21-day age to ensure the most tender cut of meat. Seasoned perfectly and cooked just right over open flame

Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream

It's the ultimate comfort dessert. Arroz con Leche is the Mexican version of the well-known rice pudding

Chocolate cake and flan combine to make this delicious semi-sweet desert. Traditional flan over a layer of moist chocolate cake