Menu

Mexicali style street tacos. Marinated grilled steak topped with grilled onions and cilantro. Served with salsa and cucumber radish blend.

Juicy aged ribeye tips sautéed with Applewood smoke bacon, bell pepper, onion, and pineapple. Topped with queso fundido and served with salsa and warm tortillas on the side.

Tender adobo marinated pork butts liced think and cooked over open flame for that true street taco flavor. Served with salsa and cucumber radish blend.

All-natural chicken enchiladas smothered in your choice of our signature sauces with melted chihuahua cheese. Served with refried beans and rice.

Two Chihuahua cheese enchiladas smothered in traditional red chile sauce, topped with queso fresco, red onion, and crema Mexicana. Served with refried beans and rice.

Two enchiladas filled with all-natural chicken smothered with our unique mole sauce, topped with thin-sliced red onions and queso fresco. Served with black beans and rice

Two marniated skirt steak enchiladas smothered in your choice of traditional red sauce, mild green serrano sauce, or classic mole sauce.

Classic dish originating in Puebla Mexico. Shredded all-natural chicken in a savory sauce made from tomatoes, chipotle chiles, and sliced onions. Served on crunchy tostadas topped with queso fresco, avocado bites, and crema Mexicana.

Classic comfort food of Mexico. All-natural chicken taquitos fried crispy drizzled with avocado salsa and crema Mexicana over a bed of lettuce. Served with rice and beans.

A lunch favorite in the northern region of Mexico. Pork chunks stewed in a mild sauce made from tomatillo, jalapeño, and cilantro. Served with fresh tortillas, rice, and beans.

All-natural chicken in a creamy chile poblano sauce. Served with Spanish rice and fresh tortillas.

Popular in the northern states of Mexico. Tender skirt steak in a special house marinade cooked on the char broiler. Served with rice, beans, and your choice of tortillas.