Menu

Ten seasoned jumbo shrimp on the char broiler

Vegetable medley with asparagus, zucchini, bell pepper, and onion

Tender adobo marinated pork butts sliced thin and cooked over open flame for that true street taco flavor. Served with two salsas and cucumber radish garnish.

Mexicali style Street taco. Tender marinated skirt steak topped with grilled onions and cilantro. Served with two salsas and cucumber radish garnish.

Baja California inspired shrimp tacos. Sautéed shrimp on a layer of fresh-made guacamole, topped with mex-slaw, cilantro, and queso fresco

Two marinated skirt steak enchiladas smothered in your choice of traditional red sauce, mild green serrano sauce, or classic mole sauce.

Two all-natural chicken enchiladas smothered in your choice of our signature sauces with melted chihuahua cheese. Served with refried beans and rice.

Mummy style shrimp! Six jumbo, bacon wrapped shrimp stuffed with manchengo cheese, fried crispy. Served with arroz blanco and serrano dip. ** No salad

A classic recipe from the state of Yucatán. Tender marinated pork baked in banana leaves. Served with pickled onions, roasted corn rice, and fresh corn tortillas

16 oz, 21-day aged, bone in ribeye seasoned to perfection over open flame. Served with zucchini medley and roasted corn

Roasted Hatch green chile stuffed with sharp cheddar in a crispy shell. Served with mild tomatillo dipping sauce

Eight jumbo shrimp tossed with our house cocktail sauce

Cant decide, try them all. Chile Rellenos, Empanadas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces

Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream